Respondents generally reported sanitation practices intended to minimize water introduction, but opportunities remained to ...

Hundreds of grocery stores in France were targeted by a cyberattack in which hackers raised fridge temperatures to as high as ...

Board approved an application to permit the use of cell-cultured duck biomass in combination with other ingredients to make ...

WHO and FAO convened 352 participants from more than 40 countries to strengthen multisectoral food safety emergency response ...

The policy statement comes as raw milk consumption rises in popularity due to high-profile individuals and influencers ...

The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions ...

Formal food safety training builds essential knowledge, but informal, on-the-job learning may be key to turning that ...

Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted ...

Taylor Farms outlined actions it is taking to enhance food safety following the historic cyclosporiasis outbreak linked to ...

Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the ...

FDA found Indonesia’s Cs-137 import certification program for shrimp and spices, launched because cesium-contaminated ...

Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat ...